The Roots
After years in corporate life, Elizabeth left the city in 1976 to work as a chef on ocean racing yachts. Traveling the world, she discovered vibrant local produce and became known for her fresh, herb-focused menus. Her culinary creations, particularly her pesto sauces, quickly gained popularity among fellow sailors.
In 1980, Elizabeth met Richard, a ship captain in the West Indies. Together, they sailed the globe, but eventually sought a permanent home to raise a family and cultivate their dream. They found a secluded farm in southern Oregon, where the dry climate was perfect for growing herbs.
The Soil
In the early 1980s, organic foods were scarce, especially organically grown herbs. Elizabeth and Richard, concerned about the increasing use of chemicals in farming, committed to providing clean, organic products and supporting sustainable agriculture for a healthier future.
First Sprouts
In 1984, Rising Sun Farms® began producing pesto sauces from a small yurt. The demand grew quickly, leading to a larger kitchen and a move to Phoenix, OR, in 1991. By 2000, a 12,000 square foot expansion was completed, and today, the company operates in a 25,000 square foot facility.
Cultivation
Just as plants thrive in a healthy ecosystem, our team—our "farmily"—works together to create high-quality, sustainable products. Our diverse team of specialists, engineers, and experts are dedicated to maintaining the highest standards. We invite you to discover what makes our farmily exceptional and connect with us to bring your culinary ideas to life.